![]() ![]() Bake until everything is soft, bubbly and brown on top (about 30 to 40 minutes).Add a final toss of Parmesan and a generous coating of breadcrumbs and more olive oil.Repeat in the same order until you run out of vegetables. ![]() Generously drizzle olive oil over everything and sprinkle a little Parmesan cheese on top.Season with salt and pepper and a few basil leaves and Italian seasoning.Place one layer of sliced squash in the bottom of a 9×13-inch baking dish.4 medium yellow squash, thinly sliced (mandolin slicer on 1/8” works great for both squash and tomatoes here).Thanks to one of our email subscribers, Jay, who shared with us the following recipe! Ingredients List: Bonus Reader Recipe: Updated July 22, 2020: Zucchini takes the breakfast spotlight with this tasty frittata. Ingredients List:įind the recipe at Grow A Good Life. If you could read our minds, you’d see us daydreaming about these savory zucchini garlic bites dipped into tomato sauce. Seasoned breadcrumbs, or gluten-free crumbs.Grated reduced fat sharp cheddar cheese.We’ll bet your kids will love this recipe! Ingredients List: Tater tots… but make them better for you than carb-heavy potatoes. All things we love about this oven-roasted patty pan squash recipe! Ingredients List: Oven-Roasted Patty Pan Squash With Shallots and Herbsįresh. Can diced tomatoes with basil, oregano and garlicįind the recipe at Saving Room for Dessert.Squash and onions: can you name a better summer pair? Ingredients List: This recipe takes your grilled squash & zucchini to the next level with its lemon-scallion dressing. Grilled Summer Squash With Lemon-Scallion Dressing We can’t wait to try out this recipe! Ingredients List:įind the recipe from Taste of Home. Yellow Squash & Zucchini GratinĮasy? Check. Get the full recipe details from Ready Set Eat. Round buttery-flavored crackers, crushed.Stuffed Yellow Squash with Baconįrom a scale of zero to mouthwatering, you can safely assume where this recipe falls (hint: mouthwatering, of course). Get the full instructions from Five Heart Home. And yet shockingly easy to make: we’re talking just 4 ingredients here! Ingredients List: Spread the cracker butter mixture on top of the squash and bake for 40 – 45 minutes until the crackers have browned and the squash is bubbling.Īnd then-chef’s kiss-this casserole is ready to enjoy! 2.In a separate mixing bowl, add the crackers and melted butter and stir well to coat the crackers.Add sour cream and shredded cheese and mix thoroughly.Combine cooked squash, salt and pepper-mix thoroughly.Pour any excess water out of the pot and let cool for 15 minutes off the heat.Boil squash and onions for about 30 minutes (adding water if needed) until the squash is very soft. Combine squash and onion into a pot with water about ¾ full covering the squash.1 sleeve of Ritz crackers crushed gently in the sleeve.1 cup shredded Colby or Colby jack cheese.6-8 medium yellow squash cut into chunks or slices (zucchini can be substituted for ½ the recipe for a colorful presentation).Leigh’s Squash CasseroleĪs soon as our garden squash are ripe and ready for the pickin’, this squash casserole is one of my favorite recipes to make! Ingredients List: Look no further than these 10 mouthwatering summer squash & zucchini recipes we’ve put together for you below. You may be wondering what to do with the abundant stock of squash from your garden, or perhaps you grabbed some zucchini at your local Farmer’s Market. Growing squash is relatively simple, and you’ll find that squash are prolific. Īmong the summer squash varieties include the fan-favorites like zucchini, yellow squash (or crookneck squash), and patty pan squash (or white scallop squash). You can see a list of 16 popular summer & fall squash varieties here. To those who are squash-unititated, the word “squash” may bring to mind only the common yellow summer squash.īut did you know there are actually hundreds different types of squash varieties? ![]()
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